Some mornings call for more than just a regular breakfast.
When you need a little extra pep in your step — something rich, creamy, and satisfying — this Creamy Mocha Chia Pudding is exactly what you’re looking for. Packed with chocolate flavor, a jolt of coffee energy, and a hearty dose of fiber, it’s a perfect breakfast, snack, or anytime pick-me-up.
The best part? It’s incredibly easy to prepare. With only one bowl, seven simple ingredients, and about five minutes of hands-on time, you’ll have a delicious, meal-prep-friendly treat ready to go. If you love coffee and chocolate, this might just become a regular star in your kitchen.
Let’s brew a fresh cup of coffee and get started!
Simple Ingredients, Big Flavors
This recipe brings together some pantry essentials to create a flavor-packed pudding:
- Freshly brewed coffee (cold brew or pour-over work beautifully)
- Unsweetened cocoa powder for that rich chocolatey punch
- A natural sweetener like maple syrup
- Your favorite non-dairy milk (we love a blend of almond and coconut milk)
- A splash of vanilla extract
- A pinch of sea salt
- And, of course, the magic ingredient: chia seeds
Each component plays an important role — the coffee energizes, the cocoa satisfies your chocolate cravings, and the chia seeds deliver an impressive boost of fiber, omega-3s, and essential nutrients.
How to Make It
Start by brewing your coffee and letting it cool slightly. While that’s happening, gather the rest of your ingredients.
In a mixing bowl, whisk together the coffee, cocoa powder, maple syrup, non-dairy milk, vanilla, and sea salt until you have a smooth, rich “mocha” base.
Next, stir in the chia seeds. These tiny powerhouses will slowly absorb the liquid and transform the mixture into a luscious, spoonable pudding.
After about 15 minutes, give the pudding another good stir — this helps prevent any clumps from forming and ensures a silky-smooth texture.
Then, simply let the pudding rest. In an hour or less, you’ll have a creamy, chocolaty, coffee-infused treat ready to enjoy!
Why You’ll Love This Mocha Chia Pudding
There’s a lot to love about this simple yet satisfying recipe:
- Creamy and rich texture
- Deep chocolaty flavor with a hint of coffee
- Lightly sweetened to perfection
- Make-ahead friendly — perfect for busy mornings
- Fiber-packed — over 8 grams per serving!
Whether you’re looking for a nourishing breakfast, a healthy dessert, or an afternoon snack that keeps you energized, this pudding ticks all the boxes.
Tips for Serving
You can enjoy your mocha chia pudding as it is, but for an extra touch of indulgence, try topping it with a dollop of coconut whipped cream.
A sprinkle of cinnamon, a dusting of cocoa powder, or a few shavings of dark chocolate also make wonderful additions.
If you’re feeling fancy, layer it with granola, nuts, or fresh berries for even more texture and flavor.
For the Mocha Lovers
If this recipe has you dreaming of even more mocha goodness, there are plenty of ways to keep the coffee-and-chocolate party going.
From a creamy vegan jamocha shake to a caffeine-free Mayan mocha, or even a cold brew caramel frappuccino, the world of mocha-inspired treats is vast and delicious.
Next time you find yourself needing a sweet, energizing bite, reach for this Creamy Mocha Chia Pudding.
With its unbeatable combination of flavor, nutrition, and convenience, it’s a recipe you’ll want to keep coming back to — and sharing with everyone you know.
So, spoon it up, savor the rich mocha magic, and enjoy every delicious moment!
