If you’re a lover of chocolate and peanut butter, then this Vegan Peanut Butter Cup Pie is about to become your new favorite indulgence. After spending some time in California, exploring the coast, sampling incredible food, and meeting wonderful people, I came back with a new dessert obsession—and it’s so good, I couldn’t wait to share it.
While on my journey, I indulged in some amazing treats, from walnut brownies at Tartine in San Francisco to sticky buns at Downtown Bakery. I definitely went all out while traveling, allowing myself to enjoy all those decadent flavors. But even after savoring some of the best sweets California had to offer, nothing compared to the joy of this homemade pie.
If you’re a fan of peanut butter cups, this dessert will transport you straight into a world of velvety smoothness and chocolatey goodness. Here’s how you can make it happen at home.
The Dreamy Peanut Butter Filling
At the heart of this pie is a creamy peanut butter mousse filling, made surprisingly light and airy thanks to silken tofu and a generous dose of coconut whipped cream. The tofu works its magic here, creating a smooth texture without overpowering the peanut butter flavor—something you wouldn’t expect, but absolutely love once you taste it.
To start, blend the silken tofu with the peanut butter. The tofu adds a rich creaminess that balances out the slightly salty and nutty peanut butter, creating a filling that’s perfectly smooth and indulgent. Once you’ve achieved that, fold in the coconut whipped cream, which gives the mousse its fluffy, cloud-like texture.
The Graham Cracker Crust: A Simple Foundation
Now, let’s talk about the crust. We’re not about to make things complicated here—this pie is all about easy, no-fuss layers of flavor. The crust is made with graham crackers, peanuts, and a little bit of vegan butter. It’s the perfect blend of slightly crispy and subtly sweet, giving you that satisfying crunch that complements the creamy peanut butter filling.
The best part? You don’t even need to bake the crust. Simply crush up the graham crackers and peanuts, mix them with the melted butter, then press the mixture into a pie dish. It’s a quick and easy step that saves you time but doesn’t sacrifice on taste.
Vegan Chocolate Ganache: A Silky Finish
What would a peanut butter pie be without a rich, chocolaty topping? Enter the vegan chocolate ganache—a luscious, glossy layer that takes this dessert to a whole new level. Simply melt some vegan chocolate with a bit of coconut milk and pour it over the peanut butter mousse. The result? A smooth, decadent chocolate finish that balances the rich peanut butter flavor perfectly.
The ganache not only adds flavor but also gives the pie a gorgeous, shiny top that makes it look like something you’d find at a gourmet bakery.
Assembling the Pie
Once you’ve made the filling, crust, and ganache, it’s time to layer everything together. Spread the peanut butter mousse into the graham cracker crust, then top it with the chocolate ganache. Place the pie in the freezer for a bit to let everything firm up and set. The result is a creamy, melt-in-your-mouth dessert that’s perfect for any occasion.
The Ultimate Peanut Butter Cup Experience
This pie is a dream come true for peanut butter and chocolate fans. Here’s what makes it so irresistible:
- Silky and creamy: The peanut butter mousse filling is rich and smooth, offering the perfect contrast to the crunchy crust.
- Not too sweet: The balance of sweetness from the peanut butter and chocolate is just right—not overwhelming, but totally satisfying.
- Mega chocolaty: The chocolate ganache adds a depth of flavor that brings everything together.
- Crispy and nutty: Thanks to the graham cracker crust and the peanuts, there’s a satisfying crunch in every bite.
- Simple to make: With just 8 ingredients, you’ll be able to whip this up in no time.
The best part? It’s a no-bake pie, which means less time in the kitchen and more time enjoying the finished product. Plus, it can be made ahead of time, so it’s perfect for parties, holidays, or a casual get-together with friends.
Storing and Serving Tips
I personally like to freeze my pie and then take it out about 30 minutes before serving. This makes the pie ultra-creamy while still maintaining that cool, refreshing texture. But if you prefer it a bit firmer, feel free to serve it straight from the freezer.
The pie is just as good for a weeknight treat as it is for a special occasion. It’s easy to make, requires minimal effort, and is guaranteed to be a crowd-pleaser.
Why You Need to Try This Pie
In a world full of desserts, this Vegan Peanut Butter Cup Pie stands out for being rich, satisfying, and utterly decadent. If you love chocolate and peanut butter (and honestly, who doesn’t?), this pie is a must-try. It’s a simple, 8-ingredient dessert that checks all the boxes: creamy, chocolaty, nutty, and, of course, completely irresistible.
Give it a try—your taste buds will thank you!
