When it comes to quick breads, zucchini bread is a timeless favorite. But for those who follow a vegan or gluten-free lifestyle, finding the perfect recipe can be a challenge. Well, we’re here to change that! After perfecting a chocolate zucchini bread that has already become a fan favorite, we felt it was time to craft a more classic version of this delicious loaf. So, here it is: moist, nutty, subtly spiced zucchini bread that’s not only undetectably vegan and gluten-free but also incredibly easy to make.
This bread is the perfect balance of wholesome sweetness and comforting texture, and it comes together with just one bowl and a handful of simple ingredients. Whether you’re looking for a healthier dessert, a quick snack, or a delicious breakfast, this zucchini bread ticks all the boxes. Let’s dive into how it’s made!
Why This Zucchini Bread Works
The secret to this recipe’s success lies in the combination of flavors and ingredients. By using a mix of natural sweeteners, a trio of gluten-free flours, and flaxseed meal to hold everything together, we’ve created a loaf that is moist, fluffy, and full of flavor. The best part? You don’t need any special baking tools or equipment—just a hand mixer or a spoon, a mixing bowl, and a loaf pan.
Ingredients That Make the Magic Happen
The ingredients list is straightforward and filled with nutrient-packed goodies. Here’s what you’ll need:
- Flaxseed meal: Acts as a binder, providing structure and moisture.
- Avocado oil: Adds richness and a subtle flavor.
- Zucchini: The star ingredient! It contributes moisture without overpowering the flavor.
- Almond flour, potato starch, and brown rice flour: A blend of these gluten-free flours creates the ideal crumb and lightness in the bread.
- Coconut sugar and maple syrup: A blend of these two natural sweeteners provides the perfect amount of sweetness and depth of flavor.
- Almond milk: Adds moisture and helps the bread rise.
- Cinnamon: A classic addition to zucchini bread, it adds warmth and spice.
- Baking powder and baking soda: These leavening agents ensure a light and airy texture.
- Salt: A pinch to bring all the flavors together.
Step-by-Step: How to Make This Zucchini Bread
Making this zucchini bread is simple and requires very little effort, which is exactly how we like it. The first step is to grate the zucchini and then squeeze out any excess moisture. This is an essential step, as it prevents the bread from becoming too dense or mushy. By removing the extra liquid, you’ll ensure the bread has the perfect, light texture.
Once the zucchini is ready, mix it with the wet ingredients: avocado or coconut oil, almond milk, maple syrup, and vanilla extract. This combination helps to add richness, moisture, and flavor to the batter.
Next, we move on to the dry ingredients. The trio of gluten-free flours is key to achieving a texture that’s light and fluffy—thanks to the almond flour’s crumbly texture, the potato starch’s ability to keep the bread airy, and the brown rice flour’s structure. Adding flaxseed meal ensures the bread doesn’t crumble too easily, making it easy to slice and serve.
Once everything is mixed together, fold in the cinnamon, baking powder, and baking soda, then pour the batter into a parchment-lined loaf pan. Pop it in the oven, and bake until the bread is golden brown and a toothpick comes out clean from the center.
The Final Product: Moist, Nutty, and Perfectly Spiced
When the bread comes out of the oven, you’ll be greeted with the delightful aroma of cinnamon and baked zucchini. Let the bread cool completely to ensure the gluten-free flours absorb any remaining moisture, giving the bread its perfect texture.
What does it taste like? The result is a moist, fluffy, and comforting loaf with just the right amount of sweetness. The cinnamon-infused flavor is comforting and warm, while the zucchini adds subtle moisture without overpowering the taste. It’s the perfect balance of wholesome flavors that will satisfy any craving, whether you’re enjoying it as a dessert, a snack, or as part of your morning breakfast.
How to Serve Your Zucchini Bread
While this zucchini bread is delightful on its own, there are endless ways to enjoy it. Here are a few ideas:
- Warm slices: The bread is especially delicious served warm the next day with a pat of vegan butter or a drizzle of maple syrup (or honey, if you’re not vegan).
- Brunch spread: Serve it as part of a wholesome brunch with fresh fruit, spicy tempeh breakfast sausages, fluffy vegan scrambled eggs, and a refreshing ginger-turmeric wellness shot. It’s the perfect addition to any weekend gathering.
- As a snack: Slice it up and enjoy it as an on-the-go snack or a mid-day treat.
Why You’ll Love This Vegan Gluten-Free Zucchini Bread
- Moist and fluffy: The bread has the perfect texture thanks to the combination of flours and flaxseed meal.
- Naturally sweet: The coconut sugar and maple syrup give just the right amount of sweetness, without being overpowering.
- Cinnamon-spiced: The warm spice of cinnamon makes every bite comforting and flavorful.
- Perfect for any occasion: Whether you’re serving it for breakfast, dessert, or as a snack, this zucchini bread is a crowd-pleaser.
- Vegan and gluten-free: No one will ever know it’s both! It’s just as delicious as the classic version.
So, the next time you have zucchini on hand, skip the standard recipes and give this vegan gluten-free zucchini bread a try. We promise you’ll love it!
