If you’ve been looking for the perfect way to show off those gorgeous fresh strawberries, look no further.
These Easy Baked Strawberry Donuts are everything you could want in a homemade treat: vibrant, packed with berry flavor, crisp on the edges, soft and fluffy inside, and finished with a glossy pink glaze you’ll be tempted to eat by the spoonful.
Oh — and they happen to be completely vegan and gluten-free. But honestly, no one would ever guess.
With just 10 simple ingredients and about 30 minutes from start to finish, these donuts are as easy as they are irresistible. So, grab your berries and let’s get baking!
Fresh Strawberries Take Center Stage
The star of these donuts is a fresh, lively strawberry purée, made by blending ripe strawberries into a silky-smooth mixture.
This purée goes straight into both the donut batter and the glaze, delivering that bold, fruity flavor in every single bite — no artificial flavorings needed here.
The base of the batter is a simple but smart mix:
- Avocado oil brings moisture without overwhelming the strawberry flavor.
- Cane sugar sweetens just enough to highlight the berries’ natural brightness.
- Vanilla extract rounds everything out with a hint of warmth.
All of these wet ingredients blend beautifully with the dry ingredients, creating a batter that’s light, airy, and perfectly balanced.
The Secret to a Light and Fluffy Texture
Achieving the perfect donut texture — that magical combo of slightly crisp edges and tender centers — depends on the right flour mix.
Here, the combination of almond flour, potato starch, and arrowroot starch works wonders.
- Almond flour provides moisture and a delicate crumb.
- Potato starch ensures lightness.
- Arrowroot starch adds elasticity and a little chew.
- A sprinkle of baking powder gives the donuts their rise, while a pinch of salt deepens the overall flavor.
The result? A beautifully cakey donut that’s not too dense, not too crumbly — just right.
The Dreamy Strawberry Glaze
And now, let’s talk about the real showstopper: the strawberry glaze.
It’s a simple but luscious blend of more fresh strawberry purée, powdered sugar, a touch of vanilla, and a little salt.
You can tailor the glaze to your liking:
- Use less powdered sugar if you want a thinner, fruitier glaze with a punchier strawberry flavor.
- Add a little more sugar for a thicker, sweeter glaze that’s easier to coat and a bit more stable.
Either way, that dreamy pink color and bold berry flavor will have you swooning.
Once the donuts are baked and slightly cooled, dip them into the glaze, watch the gorgeous color set, and get ready to fall in love.
Why You’ll Love These Strawberry Donuts
These baked beauties are:
- Bright and berry-packed — like a fresh strawberry field in every bite
- Fluffy and tender — with just the right amount of chew
- Slightly crisp on the edges — thanks to baking, not frying
- Perfectly sweet — but not cloying
- Quick and easy — no fancy equipment or deep-frying required
- Vegan and gluten-free — yet rich, satisfying, and completely crave-worthy
They’re the ultimate treat for spring and summer gatherings, brunch with friends, or just because you deserve something wonderful.
Tips for Serving and Storing
Serve these donuts fresh with a tall glass of your favorite dairy-free milk, a cup of coffee, or an iced tea for a perfect pairing.
If you have any leftovers (though we doubt you will!), store them in an airtight container at room temperature for a day or two, or refrigerate for longer freshness.
They’re best enjoyed the day they’re made, but even after a night in the fridge, they still taste amazing — the glaze sets up nicely and adds a delightful texture contrast.
More Donut Love
If these strawberry donuts spark a donut obsession (and how could they not?), you’ll definitely want to check out other favorites like:
- Easy Baked Chocolate Donuts — rich and fudgy
- Vegan Gluten-Free Apple Cider Donuts — cozy and spiced
- No-Bake Lemon Poppy Seed Donut Holes — bright and zesty
Each recipe brings something special to the table — and each one is easy enough to make anytime the craving strikes.
Final Thoughts
There’s something so satisfying about baking a batch of homemade donuts that feel both playful and nourishing.
These Easy Baked Strawberry Donuts capture that feeling perfectly — a celebration of fresh fruit, simple ingredients, and pure joy.
So, what are you waiting for? Your next favorite treat is just a few strawberries and a mixing bowl away.
Happy baking, friends!
